I'm a Pierce County resident, and although I love searching Seattle for food finds, sometimes its easier to stay in my own territory for great food (thankfully there is no shortage of fantastic food in Tacoma). They carry a pesto loaf, herb loaf, cracked whole wheat and a French caraway. Just down the street, Susane's Bakery in Gig Harbor also has very nice quality bread, but you usually have to call and order it the day before. ![]() They have a great deck with a view of the harbor for lunching. It's tucked down below Harborview, you have to walk down the parking lot and through a hallway to find it. It's called Isa Mira, 3313 Harborview Drive, 25. Honey Whole Wheat Bread, Honey White Bread, Cinnamon Chip Bread, Multigrain Rustic Bread (Available after 10 AM), Cranberry Walnut Rustic Bread (Available after 11 AM). ![]() and the ciabata, when you can get it (go early).Īlso, there's a new cheese shop in Gig Harbor that has a terrific (if not small) selection of really excellent quality gourmet cheese. 570 E Benson Blvd Anchorage, AK 99503 Uber. I can't say enough good things about the rustic loaf. A good place to go in a pinch if you can't make the drive to Seattle.Īlso, Harbor Bakery in Tacoma (2810 Sixth Ave., 25), as I posted before, is a quick jaunt for a good bread fix. They also have a terrific selection of cheeses and meats. I just wanted to reiterate that the Metropolitan Market in Tacoma's Proctor District (located at about 26th and Proctor) carries bread from Essential Bakery, Grand Central and a few other great regional bakeries. OTB, if you can't make it into Seattle for your bread fix, as I posted before, there are several places to find good bread, cheeses and meats that are much closer to you in Gig Harbor. I do intend to buy stuff from salumi and make my own sandwiches. I guess I will be going into Seattle several times a week to get bread and stuff. I work on the computer so it does not matter where I live. Our 20-step manufacturing process creates solid birch bowls that will last for generations of use from making bread dough to serving salads and holding. I wanted a place with some kind of water view and it was it was the least expensive in Gig. While The Great Alaskan Bowl Company is one of only a handful of fully operating bowl mills left in America, it has put Alaska on the map with over 30 years of continuous operation.
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